More than 50 of the world’s top experts in the atomic make-up of food are in Sydney to attend the Neutrons and Food workshop, hosted by the Australian Nuclear Science and Technology Organisation (ANSTO) from 31 October to 3 November.
Tuesday highlights include:
- The sweet taste of neutrons, Dr Teixera (Keele University)
- Smart food packaging, Dr Ross Lee (PTIS)
- Potential for food packaging in food safety, Dr Davidson (University of Tennessee)
- Protein and Complexes
- Plant materials