Neutrons and food workshop: Tuesday Highlights

More than 50 of the world’s top experts in the atomic make-up of food are in Sydney to attend the Neutrons and Food workshop, hosted by the Australian Nuclear Science and Technology Organisation (ANSTO) from 31 October to 3 November.

Tuesday highlights include: 

  • The sweet taste of neutrons, Dr Teixera (Keele University)
  • Smart food packaging, Dr Ross Lee (PTIS)
  • Potential for food packaging in food safety, Dr Davidson (University of Tennessee)
  • Protein and Complexes
  • Plant materials
Published: 02/11/2010

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