Dr Annemieke Mulders joined the Institute this week as the Bragg Fellow jointly between ANSTO and Curtin University in Perth, Western Australia.; Annemieke joins us most recently from the Swiss Light Source (Z?rich, Switzerland).
In the last week, Dr Catherine Kealley also joined us a postdoctoral fellow, from Curtin University, to work with Elliot Gilbert on problems in food science. A second postdoc, Dr Amparo Lopez Rubio also starts with us, on our Food Science project, on 15 May 2006.